Food - Japanese Patent Drawings

96: Konpeitō Candy Manufacturing Apparatus | Patent Drawing

The drawing depicts a traditional konpeito manufacturing apparatus featuring a rotating inclined basin for sugar coating, a gear mechanism for controlled rotation, and a multi-stage setup for producing high-quality candy.

2025.08.03

Food

89: Apple Peeling Method to Prevent Finger Contact with Peeled Surface | Patent Drawing

The drawing illustrates a hygienic apple peeling method that prevents finger contact with the peeled surface, ideal for food preparation and industrial applications to maintain cleanliness and food safety.

2025.06.15

Food

83: Steak Preparation and Display Method | Patent Drawing

The drawings illustrate a method for steak preparation and display, focusing on precise portioning and informative labeling, suitable for retail and restaurant use.

2025.05.10

Food

78: Chocolate Shaped Like a Screw | Patent Drawing

The drawing illustrates a screw-shaped chocolate complete with a hexagonal head and threaded shaft, offering a playful combination of industrial design and confectionery, perfect for unique gifts and themed events.

2025.04.06

Food

[Patented Recipe #1] Revolutionary Cooking Techniques for Japanese Soba Noodles

The patent drawing showcases an innovative soba cooking method where fresh soba dough is extruded directly into boiling water, ensuring consistency, efficiency, and potential for automation.

2025.03.02

Food

69: “Yokan Fantasia/Fly Me to the Moon” Multi-Layered Yokan with Changing Patterns | Patent Drawing

The patent drawing illustrates "Fly Me to the Moon," a multi-layered yokan that reveals dynamic patterns, such as a bird in flight or changing moon phases, when sliced, offering a unique visual and taste experience.

2025.01.26

Food

66: Method for Making a Candied Apple with Textured Coating | Patent Drawing

The drawings illustrate a method for making a candied apple with a textured sugar coating, incorporating air bubbles for a unique appearance and cinnamon sugar for added flavor.

2025.01.11

Food

65: Natto Packaging with Easy Stirring and Serving Feature | Patent Drawing

The natto packaging design features a flexible inner sheet for easy stirring and direct serving, with a protective film for freshness, improving the consumer experience.

2025.01.08

Food

63: Decorative Edible Santa Claus Sweets | Patent Drawing

The drawing depicts a decorative edible Santa Claus with intricate details like a meringue nose and a sturdy edible base, making it perfect for holiday desserts and festive celebrations.

2024.12.24

Food

61: Ingredient Placement Technique for Enhanced Flavor in Takikomi Gohan(Seasoned Rice) | Patent Drawing

Learn the art of making delicious takikomi gohan by strategically placing ingredients to enhance flavor absorption. This method ensures even seasoning and adds visual appeal to your seasoned rice dish.

2024.12.15

Food

Unique Food Patents | Japanese Patent Drawings

Japanese patents are often full of creative ideas that reflect the richness of Japanese food culture. We'll explore a selection of patented technologies with the potential to enhance dining experiences, alongside new application ideas inspired by each technology.

2024.12.14

Food

54: Snack Preparation with Instructional Packaging | Patent Drawing

An innovative snack preparation system featuring on-package instructions that guide users through adding water and stirring to achieve the perfect consistency, making snack preparation simple and convenient anywhere.

2024.11.09

Food