Orange

Unique Food Patents | Japanese Patent Drawings

Japanese patents are often full of creative ideas that reflect the richness of Japanese food culture. We'll explore a selection of patented technologies with the potential to enhance dining experiences, alongside new application ideas inspired by each technology.

26: Process for Freezing Mandarin Oranges with Optimized Perforation | Patent Drawing

Learn about a process for freezing mandarin oranges with optimized perforation techniques to maintain freshness and flavor. Inspired by Japanese patent drawings, this method enhances the quality of frozen citrus fruit.